Good morning Peeps,
It is again the age of asparagus. I have been cutting like crazy and have pretty much just been steaming and roasting so far. I am planning on sharing some yummy recipes this season. This is a recipe that I shared last year but is so good it bears repeating again this year for the age of asparagus. Enjoy!
Oriental Asparagus Salad
1 pound of asparagus, cut into 2-inch pieces
2 Tbsp. soy sauce
1 Tbsp. veg. oil (I used olive oil)
1 Tbsp. vinegar
2 tsp. sugar
1 tsp. sesame seeds, toasted
1/4-1/2 tsp. ground ginger
1/4 tsp. ground cumin
In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 min. Drain well and place in a large bowl.
Combine the rest of the ingredients and pour over asparagus, toss to coat.
Cover and chill (for at least an hour)
Off to the garden to watch the asparagus grow. You can seriously watch it grow right before your eyes.
Have an awesome week!
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